Line Cook & Prep Cook (BOH) – Culinary Excellence

Curry Up Now; San Mateo (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance (50% paid for FT)

Free Shift Meal

Commuter Benefits

Sick Leave as per compliance

Maternity/Paternity Leave

Discounted meals

Job summary

Curry Up Now is seeking a BOH Line Cook/Prep Cook to support culinary operations in our restaurant. You will ensure food quality, preparation, and presentation meet our standards while collaborating with the Manager to achieve guest satisfaction.

The role requires at least 3 years of kitchen experience, strong food safety knowledge, and ability to multitask in a fast-paced environment. This full-time position includes health benefits, meal perks, and a collaborative team culture.

Qualifications

• At least 3 year experience cooking in a restaurant kitchen preferred.
• Demonstrated success in culinary excellence and food service hospitality.
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures.
• POS knowledge/skills preferred.
• Food Safety/Food Handler certification required.
• Strong organizational skills with excellent oral and written communication; English proficiency.

Responsibilities

• Responsible for overall performance of Culinary Operations in the Restaurant.
• Collaborate with the Manager to ensure guest satisfaction through quality prep and presentation.
• Assist with planning, organization, and training to achieve restaurant objectives.
• Enforce company policies, practices, and procedures; maintain cleanliness and safety.

Skills

Culinary experience

Communication skills

Organizational skills

Multitasking

Problem solving

English language

Education

Food Safety/Food Handler certification

Tools

POS knowledge

Job description

Curry Up Now is seeking a BOH Line Cook/Prep Cook to support culinary operations in our restaurant. You will ensure food quality, preparation, and presentation meet our standards while collaborating with the Manager to achieve guest satisfaction.

The role requires at least 3 years of kitchen experience, strong food safety knowledge, and ability to multitask in a fast-paced environment. This full-time position includes health benefits, meal perks, and a collaborative team culture.