Line Cook: Prep, Plate & Earn Tips in a Family Kitchen

Fohandboh; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Tips Paid Nightly

HR Department

Strict Dress Code

Job summary

Gator's Dockside in Port Canaveral, FL is seeking an experienced Line Cook to prepare meals according to our standard recipes and help plate dishes on the line.

You will set up the prep station, stock inventory, and maintain sanitation standards while working closely with the kitchen team to ensure quality and timely service. Excellent communication and multitasking skills are essential to support customer satisfaction and restaurant growth.

Qualifications

• Experience as a Line Cook
• Ability to work in a fast-paced kitchen and follow recipes accurately

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Job description

Gator's Dockside in Port Canaveral, FL is seeking an experienced Line Cook to prepare meals according to our standard recipes and help plate dishes on the line.

You will set up the prep station, stock inventory, and maintain sanitation standards while working closely with the kitchen team to ensure quality and timely service. Excellent communication and multitasking skills are essential to support customer satisfaction and restaurant growth.