Line Cook

Fohandboh; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Tips Paid Nightly

HR Department

Strict Dress Code

Job summary

Gator's Dockside in Port Canaveral, FL is seeking an experienced Line Cook to prepare meals according to our standard recipes and help plate dishes on the line.

You will set up the prep station, stock inventory, and maintain sanitation standards while working closely with the kitchen team to ensure quality and timely service. Excellent communication and multitasking skills are essential to support customer satisfaction and restaurant growth.

Qualifications

• Experience as a Line Cook
• Ability to work in a fast-paced kitchen and follow recipes accurately

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Job description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Ensure the preparation station and kitchen are set up and stocked.


• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.


• Report to the executive chef and follow instructions.


• Make sure food preparation and storage areas meet health and safety standards.


• Clean prep areas and take care of leftovers.


• Stock inventory and supplies.


• Cook menu items with the support of the kitchen staff.

Working at Gator's Dockside

• Health Insurance


• Strict Dress Code


• Tips Paid Nightly


• HR Department

ABOUT EMPLOYER

683 Dave Nisbet Drive, Port Canaveral, FL 32920

Summary

We are a family restaurant who caters to the sports enthusiast. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.

JOBS AT Gator's Dockside

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920

683 Dave Nisbet Drive, Port Canaveral, FL 32920