Line Cook

Fohandboh; Orlando (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

Gator's Dockside Hunter's Creek is seeking an experienced Line Cook to join our kitchen team. You will set up, prep, and cook menu items to our recipes while maintaining cleanliness and food safety standards.

The ideal candidate should have basic communication and organizational skills, the ability to work under pressure, and be a team player who can follow directions and support opening/closing duties. Orlando, FL location with friendly team and growth opportunities.

Qualifications

• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work with all team members and follow directions.

Responsibilities

• Set up and stock food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauce.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Ability to navigate a KDS system
• Able to work under pressure
• Ability to complete all opening and closing duties

Skills

Basic written communication

Basic verbal communication

Organizational skills

Accuracy and speed

Teamwork

Job description

Looking for a career in the food industry that you can grow with? Then we need to talk. If you are a professional cook with leadership skills, we are your new employer. Gator's Dockside Hunter's Creek is looking for experienced line cooks to join our talented team. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our guest satisfaction and restaurant growth.

Line Cook Job Responsibilities:

• Set up and stock food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauce
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Ability to navigate a KDS system
• Able to work under pressure
• Ability to complete all opening and closing duties

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work with all team member
• Follows directions and instructions

ABOUT EMPLOYER

Gator's Dockside

Burgers

Chicken Wings

Seafood

Summary

JOBS AT Gator's Dockside

Grill Cook