Fry Cook

Fohandboh; Windermere (FL); On-site; USD 1,791,000 - 2,480,000; Full time

Benefits offered by this job

Health Insurance

Tips Paid Nightly

Strict Dress Code

Job summary

Gator's Dockside Windermere is seeking an experienced Line Cook to prep food and plate dishes according to our menu specifications. You will work in a designated station and prepare items with attention to quality and consistency.

Responsibilities include setting up the prep station, stocking inventory, and maintaining sanitation standards. You should communicate well with teammates and multitask effectively to help contribute to guest satisfaction and restaurant growth.

Qualifications

• Experience as a line cook preferred.
• Ability to follow recipes and quality standards.
• Good communication and multitasking skills.

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills

Food preparation

Sanitation

Communication

Multi-tasking

Job description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Working at Gator's Dockside Windermere

• Health Insurance
• Strict Dress Code
• Tips Paid Nightly

HR Department

ABOUT EMPLOYER

Gator's Dockside Windermere

6516 Old Brick Road, Windermere, FL 34786

Summary

We are a family restaurant who caters to the sports enthusiast. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.