Grill Cook - Lead Kitchen Team | Health Insurance & Tips

Fohandboh

Florida

On-site

USD 28,000 - 36,000

Full time

4 days ago
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Benefits offered by this job

Health Insurance
Strict Dress Code
Tips Paid Nightly

Job summary

Gator's Dockside in Port Canaveral, FL is seeking experienced line cooks with leadership potential to join our busy kitchen. As a line cook, you will be responsible for preparing items, maintaining station cleanliness, and ensuring high quality dishes served to guests.

Ideal candidates communicate clearly, work efficiently under pressure, and collaborate with team members to deliver guest satisfaction and restaurant growth. Competitive health benefits and a strict dress code are provided.

Qualifications

  • Basic written and verbal communication skills.
  • Organizational skills.
  • Accuracy and speed in executing tasks.
  • Ability to work with all team member.
  • Follows directions and instructions.

Responsibilities

  • Set up and stock food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauce.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Ability to navigate a KDS system.
  • Able to work under pressure.
  • Ability to complete all opening and closing duties.

Skills

Communication
Organization
Speed & Accuracy
Team Collaboration
Following Instructions

Job description

Gator's Dockside in Port Canaveral, FL is seeking experienced line cooks with leadership potential to join our busy kitchen. As a line cook, you will be responsible for preparing items, maintaining station cleanliness, and ensuring high quality dishes served to guests.

Ideal candidates communicate clearly, work efficiently under pressure, and collaborate with team members to deliver guest satisfaction and restaurant growth. Competitive health benefits and a strict dress code are provided.

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