Line Cook & Prep Lead - Culinary Craft

Pulama Lanai

Lanai City (HI)

On-site

USD 23,000 - 32,000

Part time

7 days ago
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Job summary

Pulama Lanai is seeking a part-time kitchen helper to assist the Chef and Cook with preparing sauces, soups, and various meats. You will plate dishes, expedite orders, and help with desserts as needed while maintaining sanitary workstations.

Requires 1–2 years of kitchen experience, strong communication skills, and the ability to follow instructions. A positive attitude and the ability to work under pressure are essential.

Qualifications

  • Requires 1 to 2 years of prior training and/or experience as a cook in a restaurant.
  • Relates to people in a friendly and professional manner.
  • Works to established procedures and maintains reliable attendance.
  • Good verbal and written communication skills.
  • Ability to follow oral and written instructions.
  • Able to think and make effective decisions quickly.
  • Create effective working relationships with employees.
  • Must maintain a positive attitude and work under pressure.

Responsibilities

  • Assists Chef and Cook with preparation of hot sauces, soups, stocks, meats, fish, etc.
  • Plates all menu items as listed on menus for dining room.
  • Expedites food orders for the entire hot line, pantry, and dessert station.
  • Butchers cuts of meats, fish, and fowl from primal cuts.
  • May prepare desserts and pastries as needed.
  • Operates kitchen equipment available.
  • Maintains sanitary work stations and post-service cleanup.
  • Checks pars in assigned areas and rotates stock.

Skills

People skills
Procedures adherence
Verbal and written communication
Instruction following
Decision making
Team relations
Staying calm under pressure
Positive attitude

Job description

Pulama Lanai is seeking a part-time kitchen helper to assist the Chef and Cook with preparing sauces, soups, and various meats. You will plate dishes, expedite orders, and help with desserts as needed while maintaining sanitary workstations.

Requires 1–2 years of kitchen experience, strong communication skills, and the ability to follow instructions. A positive attitude and the ability to work under pressure are essential.

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