Lead Cook & Kitchen Supervisor (Weekend/Holidays)

Kalapawai Cafe & Deli; Kapolei (HI); In loco; USD 25.000 - 28.000; Tempo pieno

Descrizione del lavoro

Kalapawai Cafe & Deli in Hawaii seeks a line cook to handle bulk cooking projects, prep, and production for daily service. Responsibilities include setting up the kitchen, supervising staff, and executing the daily prep list

Experience with sauté, broiler, pantry, and knife skills plus a strong focus on sanitation and teamwork is required. Weekend/holiday availability and tip-inclusive pay are part of the role.

Competenze

• 5 yrs minimum kitchen line work.
• 2 yrs minimum supervisory experience.
• Sauté, broiler, pantry, sanitation and knife skills are musts.

Mansioni

• Bulk cooking projects.
• Set up kitchen for service.
• Prep and production of batch projects.
• Overseeing kitchen staff.
• Execute daily prep list.
• Fabricate and cook proteins, soups and sauces.
• Create daily dinner specials.
• Help line with service as needed.
• Place orders and put away deliveries.
• Line cooking and sanitation.

Conoscenze

Sauté skills

Broiler

Pantry

Sanitation

Knife skills

Customer service

Teamwork

Punctuality

Work tempo

Descrizione del lavoro

Kalapawai Cafe & Deli in Hawaii seeks a line cook to handle bulk cooking projects, prep, and production for daily service. Responsibilities include setting up the kitchen, supervising staff, and executing the daily prep list

Experience with sauté, broiler, pantry, and knife skills plus a strong focus on sanitation and teamwork is required. Weekend/holiday availability and tip-inclusive pay are part of the role.