Kitchen Prep Cook — Fast-Paced Team Player with Benefits

Stretch Zone; Honolulu (HI); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Bereavement Leave

Emergency Days

Referral Program

Employee Discounts

Skechers Direct Program

Management Bonus Program

Medical/Dental Benefits

Group Life Insurance

Universal Life Insurance

Short-Term Disability

Job summary

Restaurant 604 in Hawaii is seeking a prep cook to support daily kitchen operations, manage ingredient inventory, and prepare side dishes, sauces, and dressings for dining hours and events. You will follow our quality standards, maintain sanitation, and coordinate with the Chef and wait staff to ensure correct portions and timely service.

This role requires reliability, ability to lift up to 50 pounds, and willingness to work weekends and evenings.

Qualifications

• Must be at least 18 years old.
• Must be able to work weekends, holidays, and evenings.
• Must be able to read and communicate in English clearly and effectively.
• Must have the ability to lift up to 50 pounds frequently.
• Must be able to perform simple math calculations and understand units.

Responsibilities

• Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
• Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
• Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Line Cook Training Manual.
• Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product.
• Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
• Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean.
• Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night.
• Work with wait staff to ensure that each order has the proper types and amounts of side dishes.
• Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of.
• Receives and accurately stores all purchase orders.
• Follows all end-of-shift checkout procedures with 100% accuracy and maintains a good team environment by assisting other team members with their station duties and side-work when needed.

Skills

English proficiency

Physical stamina

Punctuality

Teamwork

Attention to detail

Job description

Restaurant 604 in Hawaii is seeking a prep cook to support daily kitchen operations, manage ingredient inventory, and prepare side dishes, sauces, and dressings for dining hours and events. You will follow our quality standards, maintain sanitation, and coordinate with the Chef and wait staff to ensure correct portions and timely service.

This role requires reliability, ability to lift up to 50 pounds, and willingness to work weekends and evenings.