Line Cook/Prep Cook - PM Shift

Salted; Anaheim (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Career development

Health benefits

401k matching

Free meals

Paid sick time

Referral bonus

Job summary

Salted, a leading delivery-first restaurant group in the United States, is hiring a Line Cook in Anaheim, CA. You will prepare and cook items to Salted standards while maintaining sanitation and safety protocols.

Work with our virtual Front of House team to deliver exceptional dining experiences, and contribute to a clean-label, plant-driven culinary journey. This role includes evening shifts and opportunities for growth within Salted.

Qualifications

• Solid foundation in culinary skills, including knife work, prep, and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife work

Prep

Flat-top cooking

Stand for long periods

Lift heavy loads

Kitchen experience

Job description

Join the largest delivery-first restaurant group in the United States!

Location:1560 S Lewis St, Anaheim, CA 92805
Schedule: PM Shifts Available - 4 -11:30pm
Hourly Rate:$19- $23hr

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].