Line Cook - Prep Cook - Pizza Expert

Barley Creek Brewing Company; Tannersville (Monroe County); On-site; USD 27,000 - 40,000; Full time

Job summary

Barley Creek, located in Tannersville, PA, is seeking a dedicated Line Cook to join our team. This position offers both part-time and full-time opportunities with competitive compensation. As a Line Cook, you will be responsible for preparing and cooking menu items while maintaining a clean kitchen environment.

We value each team member’s contribution to our success and offer a healthy work-life balance. Prior experience as a cook is highly encouraged, but we are willing to train the right candidate.

Qualifications

• Must be a minimum of 18 years of age or older.
• Prior experience as a cook is highly encouraged.
• Must maintain ServSafe Certification within 3 months of employment.

Responsibilities

• Accurate preparation and cooking of menu items.
• Maintain a clean and organized kitchen workspace.
• Collaborate with kitchen colleagues for efficient service.

Skills

Cooking techniques

Sanitation procedures

Multitasking

Operating kitchen equipment

Job description

Barley Creek is a fast paced - upscale casual restaurant in Tannersville, PA. To keep our guests happy we need to keep the members of our team happy. For a business to succeed each member of the team contributes. Compensation is competitive. Education is continuous and a life work balance is something we try to make happen. The Line Cook position is generally offered part time or full time. The start time for the breakfast position is early but not that early as we open for 8:01. Prior experience as a line cook, prep cook, grill gook, fry cook, Pizza Expert, Chef is very helpful but we’re willing to train the right person.

Requirements / Responsibilities

Line Cook / Prep Cook / Pizza Maker:

• As a Line Cook, your primary responsibilities involve the accurate preparation and cooking of menu items, ensuring impeccable quality and presentation.
• Maintain a clean and organized kitchen workspace.
• Collaborate with kitchen colleagues for efficient service.
• Must be a minimum of 18 years of age or older.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.Must know and follow sanitation procedures.
• Maintain ServSafe Certification within 3 months of employment.
• Must be able to multitask and act quickly.
• Prior experience as a cook (highly encouraged).