Line Cook • Prep Cook • Pizza Artisan

ZippyApp - Recruitment Marketing; Center Valley (Lehigh County); On-site; USD 30,000 - 45,000; Full time

Job summary

ZippyApp - Recruitment Marketing presents an opportunity to join Barley Creek Taproom. We’re looking for passionate individuals who excel in a collaborative kitchen environment. Here, you will prepare and execute menu items for a quality dining experience.

If you have a strong work ethic, love for great food, and a commitment to teamwork, we encourage you to apply. Whether experienced or new to the culinary field, your growth is our priority. Join us in creating memorable dining experiences.

Qualifications

• Previous experience in line, prep, grill, fry, or pizza is highly valued.
• Willingness to learn and grow skill set.
• Ability to multitask under pressure while maintaining quality.

Responsibilities

• Prepare, cook, and execute menu items with precision.
• Collaborate with team members for high-quality plate presentation.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Teamwork

High energy

Attention to detail

Cooking techniques

Positive attitude

Education

ServSafe certification

Job description

Barley Creek Taproom – Saucon Valley Promenade

At Barley Creek, we don’t just cook—we craft experiences. We believe great food starts with great people: individuals who bring passion, energy, integrity, and a commitment to excellence every time they step onto the line. If you thrive in a fast-paced kitchen where teamwork fuels success and every plate is a reflection of pride in your craft, we want you on our team.

Who You Are

• You love working with your hands and take pride in perfect execution.
• You bring high energy, a strong work ethic, and a positive attitude to every shift.
• You believe that teamwork, accountability, and respect are the foundation of a successful kitchen.
• You strive for excellence and are always looking to improve and grow your skill set.
• Whether you're a seasoned pro or just starting your culinary journey, you have a passion for great food and a desire to be part of something special.

What You’ll Do

• Prepare, cook, and execute menu items with precision and consistency.
• Master cooking techniques, pizza craft, and station responsibilities in a scratch kitchen environment.
• Work collaboratively with fellow team members to ensure speed, quality, and plate presentation meet Barley Creek’s standards of excellence.
• Maintain a clean, safe, and organized workstation.
• Uphold all food safety and sanitation procedures.
• Bring energy to every shift and help create a positive, team-driven kitchen culture.

Requirements / Responsibilities

• Previous line, prep, grill, fry, or pizza experience is highly valued—but we’re willing to train high-integrity, high-energy individuals who are passionate about learning.
• ServSafe certification (or ability to obtain within 3 months).
• Ability to multitask under pressure while maintaining attention to detail.
• Must be 18 or older.