Line Cook/Prep Cook

Tex-Mex; San Antonio (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Pay range: $15–$20 per hour

People first culture

Half off Tex-Mex food

Career opportunities in management

Flexible schedule

Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant is seeking a Line Cook & Dishwasher in Texas. The role offers $15.00 to $20.00 per hour in a fast-paced Tex-Mex kitchen. You will maintain cleanliness, assist with food preparation, and support a team-driven service environment.

Ideal candidates are 18+, energetic, organized, and customer-service oriented, with a willingness to obtain a food handler certification. Flexible schedules and growth opportunities in management are highlighted benefits.

Qualifications

• Must be 18 years or older.
• High integrity and strong work ethic.
• Energetic and able to thrive in a fast-paced environment.
• Team-oriented with good communication.
• Willingness to obtain a food handler certification.

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards.
• Prepare and execute recipes and food preparation as provided by Lupe Tortilla.
• Restock workspace and maintain organized stations.
• Clean and sanitize all dishware, pots, pans, silverware and glassware.
• Execute opening and closing procedures.

Skills

Team player

High energy

Organizational skills

Multitasking

Education

Food handler certification

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• People first culture

• Half off our renowned Tex-Mex food
• Career opportunities in management
• Flexible schedule
• Major holidays off
  

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures