Line Cook/Prep Cook

Tex-Mex; Cypress (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Excellent compensation

People first culture

Half off Tex-Mex food

Career opportunities in management

Flexible schedule

Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant in Cypress, CA is seeking a Line Cook / Dishwasher to thrive in a fast-paced, high-energy kitchen. You will execute recipes, maintain cleanliness, and support opening/closing procedures. The role offers flexible scheduling and a compensation of $15–$20 per hour.

Previous kitchen experience is a plus and ability to obtain a food handler certificate is required. Join a Tex-Mex team that values teamwork, efficiency, and high standards of sanitation.

Qualifications

• Must be 18 years or older.
• High energy and hustle in a fast-paced kitchen.
• Ability to obtain a food handler certification.
• Experience is a plus.

Responsibilities

• Maintain kitchen cleanliness and follow safety standards.
• Execute recipes and food preparation as directed by Lupe Tortilla.
• Restock and organize workspace as needed.
• Clean and sanitize all dishware, pots, pans, silverware, and glassware.
• Execute opening and closing procedures.

Skills

Team player

Organizational skills

Multitasking

Customer service

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• People first culture

• Half off our renowned Tex-Mex food
• Career opportunities in management
• Flexible schedule
• Major holidays off
  

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures