Line Cook / Prep Cook

TERIYAKI MADNESS; Fort Collins (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a rapidly growing fast-casual restaurant chain that prides itself on quality food and customer service. As a line cook, you will prepare delicious teriyaki bowls and ensure that every dish meets our high standards. This role requires a positive attitude, strong cooking skills, and the ability to thrive in a fast-paced environment. You will be part of a dynamic team that values hard work and dedication. If you have a passion for cooking and want to be part of an exciting culinary adventure, this is the opportunity for you!

Benefits

Employee discount

Flexible schedule

Paid training

Referral program

Qualifications

• Experience in food preparation and cooking is preferred.
• Ability to multi-task and work under pressure is essential.

Responsibilities

• Prepare and cook teriyaki bowls and appetizers to high standards.
• Maintain cleanliness and follow food safety standards.
• Communicate effectively with team members.

Skills

Food preparation

Cooking skills

Knife skills

Time management

Multi-tasking

Communication

Education

Food preparation experience

Job description

Job description

Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Fort Collins, CO. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for line cooks with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Working the cook line is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multi-task effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet. Food preparation experience is preferred.

Job Responsibilities/Skills

1. Familiarity with a variety of food prep & cooking skills including knife skills
2. Ensure that all menu items are prepared to meet our high-quality standards
3. Maintain sufficient inventory of prepped ingredients to fill customer demands
4. Prep and complete orders before going out to customers
5. Follow recipes to prepare and create our signature sauces as needed
6. Demonstrate and practice food safety standards
7. Maintain high cleanliness standards
8. Complete regular cleaning tasks
9. Wash and clean dishes when necessary
10. Ability to multi-task and prioritize work
11. Set team members up for success by performing delegated side work duties
12. Communicate well with other team members
13. Lead/direct others

Apply today. It takes huge bowls to be this awesome!

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Shift:

• Morning shift
• Day shift
• Evening shift

Weekly day range:

Monday to Friday

Weekend availability