Prep Cook

The Kitchen American Bistro; Boulder (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant community at a leading bistro in Boulder as a Prep Cook. You'll assist in preparing delicious meals from scratch while fostering connections through food and service. The role offers opportunities for growth in a fun, supportive environment.

Benefits

PTO and Paid Sick Time

Medical, Vision, and Dental insurance

Disability

Wellness Reimbursement Program

Referral Program

Free Boulder RTD pass for eligible employees

Store discount

Educational Reimbursement

Employee Recognition and Loyalty Programs

Advancement Opportunities

Qualifications

• One year of experience or comparable; desire to expand restaurant knowledge.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Assist in the preparation of meals and portion food items.
• Ensure proper food storage and maintain cleanliness.
• Support the restaurant's vision and promote teamwork.

Skills

Communication

Adaptability

Integrity

Education

High School Diploma

Job description

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Summary

The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The prep cook is responsible for assisting in the preparation of excellent meals from scratch as well as assisting with other back-of-house duties. Our line cooks support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy and positive individual who will help foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

Responsibilities

1. Assist in the preparation of meals.
2. Properly measure ingredients and assemble them in accordance with the chef’s specifications. Use a scale to ensure proper portioning of food items.
3. Wash, peel, and prepare raw food products; chop vegetables and make salads.
4. Cut and portion different types of meat.
5. Portion the food and prepare the dishes for plating.
6. Ensure leftover food is stored properly.
7. Test the temperature of foods at specified intervals.
8. Clean, organize, and maintain refrigerators, coolers, and dry storage areas. Restock items as needed. Keep track of ingredient quantities and ensure there are always enough.
9. Understand and comply with food safety and temperature standards.
10. Open and close the restaurant and perform related work as requested.
11. Perform objectives in a timely and efficient manner with a focus on quality while maintaining a positive and professional approach with coworkers.
12. Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a professional appearance.
13. Support the restaurant's vision and responsibility of being eco-conscious.
14. Assist the team as needed. Perform related work as requested; model and promote teamwork.

Qualifications

1. Solid knowledge of the restaurant food industry and ability to take instruction well.
2. One year of experience or comparable; desire to expand restaurant knowledge.
3. Good communication skills, adaptability, and integrity.
4. Ability to work evenings, weekends, and holidays.
5. Must be at least 18 years of age.

Working Conditions

1. Ability to perform all functions at the restaurant level.
2. Work with hot, cold, and potentially hazardous equipment.
3. Stand, use hands, reach, talk, hear, and taste or smell regularly.
4. May work in warm or cold conditions for extended periods.
5. Lift and/or move up to 50 pounds regularly.
6. Specific vision abilities required include close, color, peripheral, depth perception, and focus adjustment.

Salary

• $16.00 - $21.00 per hour plus service fee

Benefits for Full-Time Employees

• PTO and Paid Sick Time
• Medical, Vision, and Dental insurance
• Disability
• Wellness Reimbursement Program
• Referral Program
• Free Boulder RTD pass for eligible employees
• Store discount
• Educational Reimbursement
• Employee Recognition and Loyalty Programs
• Advancement Opportunities
• Great Company Culture and Community Involvement

The Kitchen is an EEO Employer. The responsibilities and physical demands described here are meant to describe the essential nature and level of work. Reasonable accommodations may be made for individuals with disabilities. Position remains open for one week following the initial post or until filled.