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Join a leading restaurant as a Line Cook/Prep Cook at Ted's Montana Grill, where you will prepare fresh, made-from-scratch meals in a dynamic kitchen environment. Enjoy competitive wages, flexible schedules, and opportunities for career advancement in a team-oriented atmosphere. Apply today to be part of a unique dining experience!
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Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. We’re Premium, Polished, and Professional, but also Cool (known as 3 PC). We live by “The Big Sky Spirit,” which guides our culture and actions.
Pay Rate Range: $16 - $18/hr Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
Our kitchens focus on small-batch, made-from-scratch cooking to ensure freshness and flavor. Our on-premise butcher shop allows us to hand carve and grind daily for peak freshness of our beef and bison.
Heart-of-House team members are highly valued. As a Line Cook/Prep Cook, you will prepare food and engage with guests in our display kitchens.
To promote family and quality of life, Ted's Montana Grill closes on July 4th, Thanksgiving, and Christmas Day.
Apply today to join our team!
Ted’s Montana Grill is an Equal Opportunity and e-Verify employer.
We aim to provide guests with a warm, memorable experience, empowering team members to create Big Sky Moments naturally.
Our restaurants evoke 19th-century saloons, offering relaxation after a hard day's work.
We are committed to sustainability through local sourcing, eco-friendly practices, and responsible operations, aiming to leave a better world for future generations.