Brunch Line Cook

Butcher & Bee Nashville; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant restaurant in East Nashville is seeking a Brunch Line Cook who thrives in a fast-paced kitchen. Join a team dedicated to bold flavors and exceptional hospitality, where your passion for food will be celebrated. Enjoy competitive pay, health benefits, and opportunities for advancement in a supportive environment.

Benefits

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Qualifications

• Must be 18 or older and available for early mornings, weekends, and holidays.
• Able to stand for extended periods and lift up to 50lbs.

Responsibilities

• Execute high-volume brunch service with speed, precision, and consistency.
• Prep and set up your assigned station before service begins.
• Cook and plate dishes from scratch during live brunch service.

Skills

Team Player

Strong Work Ethic

Positive Attitude

Organizational Skills

Cooking Fundamentals

Job description

Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Brunch Line Cook – Butcher & Bee, East Nashville

Butcher & Bee is a vegetable-driven, Mediterranean–inspired restaurant that’s been part of the East Nashville community since 2015. We put hospitality and community at the heart of everything we do, welcoming our guests like family and showing the same care to our co-workers, suppliers, and neighbors.

We’re currently looking for a Brunch Line Cook who thrives in a fast-paced, daytime kitchen environment and shares our passion for bold, seasonal flavors and intentional cooking.

What You’ll Do:

Execute high-volume brunch service with speed, precision, and consistency.

Prep and set up your assigned station before service begins.

Cook and plate dishes from scratch during live brunch service with attention to quality and timing

Assist with closing, cleaning, and breakdown of your station and kitchen area.

Follow all food safety, sanitation, and handling protocols.

What We’re Looking For:

A team player with a strong work ethic and positive attitude.

Passion for food and hospitality, especially brunch-style cooking.

Strong organizational skills and ability to follow direction in a busy kitchen.

Confidence in your cooking fundamentals, including knife skills and prep techniques.

Must be 18 or older and available to work early mornings, weekends, and holidays (We are closed Thanksgiving and Christmas).

Able to stand for extended periods and lift up to 50lbs.

Why Work With Us?

Competitive hourly wage & weekly pay

Group health plans for full-time team members

1% employer matched 401K

Parental leave savings match program

Real career growth; we promote from within!

Our Values

Include and Empower People – We build diverse, people-first teams and invest in learning and development. Foster Connection Through Food – We celebrate local farmers and producers, creating craveable dishes rooted in a sense of place. No Detail is Too Small – From our plating to our playlist, we obsess over the details that shape an exceptional experience. Make a Real Impact – We champion equity, sustainability, and community

Interested? Come cook brunch that matters with ingredients you believe in, for guests who care, on a team that’s got your back. Apply now and let’s cook up something amazing together.