San Antonio 41 True TX BBQ - Line Cook - Part-Time

H.E.B.; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food retail sector is seeking a Line Cook/BBQ Pitmaster in San Antonio. The role involves providing excellent customer service in a high-paced restaurant environment, focusing on food preparation and safety. Candidates should possess culinary skills and a commitment to teamwork.

Benefits

Ownership in the company once eligible

Qualifications

• 1+ years of commercial foodservice experience.
• Culinary certification or equivalent experience.

Responsibilities

• Provide fast, fresh, and friendly customer service.
• Food preparation including cutting, slicing, and following recipes.
• Adhere to safety and sanitation procedures.

Skills

Culinary knowledge

Strong communication

Organizational skills

Math skills

Education

High school diploma or equivalent

Culinary certification or equivalent training

Job description

Responsibilities

H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales over $31 billion. We lead with innovative concepts and now operate in the Restaurant & Bar business, offering exceptional food and service for a neighborhood dining experience.

As a Line Cook / BBQ Pitmaster, you will provide fast, fresh, and friendly customer service in a high-paced restaurant environment. Your duties include ingredient preparation and maintaining food safety and sanitation standards.

Once eligible, you'll become an owner in the company, emphasizing our commitment to our People—our most valuable resource—who drive our success and growth.

Candidate Qualities

• Heart for People: Willingness to deliver excellent customer service and teamwork with a positive attitude.
• Head for Business: Culinary skills, critical thinking, and ability to follow written plans.
• Passion for Results: Drive to support team excellence and guest satisfaction.

Qualifications

• Culinary certification or equivalent training/experience.
• Experience in food prep and equipment handling.
• Strong communication and interpersonal skills.

Work Responsibilities

Food Service

• Food preparation including cutting, slicing, dicing, and following recipes and SOPs.
• Prepackaging condiments and assembling food items.
• Assisting in various cooking venues and catering as needed.
• Mastering recipe preparation and daily production planning.
• Preparing, packaging, and plating fresh products.

Food Safety / Sanitation

• Adhering to safety and sanitation procedures.
• Proper handling and maintenance of ingredients and equipment.
• Maintaining cleanliness in food prep areas.

Customer Service

• Providing prompt and accurate service, ensuring customer satisfaction.
• Knowledge of menu items, ingredients, and prep methods.
• Assisting guests as needed.

Candidate Background

• Minimum age 18, high school diploma or equivalent.
• 1+ years of commercial foodservice experience.
• Culinary certification or equivalent experience.

Skills & Abilities

• Culinary knowledge, understanding of nutritional values.
• Strong communication, organizational, and math skills.
• Ability to work in high-volume production and fast-paced environments.

Physical Requirements

Ability to lift up to 80 lbs, work extended hours, and perform physical tasks such as reaching, bending, and standing for long periods. Exposure to various temperatures, fumes, noise, and moving machinery is expected. Safety is paramount, and team lifting is encouraged for heavy items.