LINE COOK/PREP COOK

Moccasin Creek Country Club; Aberdeen (SD); On-site; USD 16,531,000 - 33,062,000; Full time

Job summary

Moccasin Creek Country Club is expanding our professional kitchen under new leadership. We are seeking experienced Line Cooks and Prep Cooks to join a team focused on quality, standards, organization, cleanliness and pride in the craft.

We offer both full-time and part-time positions with approximately 30–40 hours per week depending on role and availability. Competitive pay based on experience, and a collaborative kitchen culture that values growth.

Qualifications

• Strong cooking fundamentals and knife skills.
• Commitment to proper food handling and sanitation.
• Ability to work consistently during service.
• Willingness to learn new techniques and contribute ideas.

Responsibilities

• Prepare and cook menu items to spec with consistent quality.
• Maintain clean, organized workstation and proper sanitation.
• Communicate and collaborate with team and leadership to ensure smooth service.

Skills

Cooking fundamentals

Knife skills

Teamwork

Learning mindset

Food handling

Kitchen organization

Job description

LINE COOK / PREP COOK

Moccasin Creek Country Club Under New Culinary Leadership

Moccasin Creek Country Club is entering a new chapter under the direction of our new Executive Chef. We are building a professional kitchen team centered on quality food, strong standards, organization, cleanliness, teamwork, and pride in our craft.

We are seeking experienced Line Cooks and Prep Cooks who want to be part of that growth.

What we're looking for:

• Strong cooking fundamentals and knife skills
• Commitment to proper food handling, sanitation and kitchen organization
• Ability to execute consistently during service
• Dependability and strong work ethic
• Ability to communicate and work as part of a team
• Willingness to learn new techniques and contribute ideas
• Pride in maintaining a clean, organized workstation
• Culinary experience preferred, but attitude, reliability and willingness to learn matter

This is an opportunity to join a kitchen during a period of positive change and help establish the standards and culture that will define it moving forward.

Full-time and part-time positions available

Approximately 30 - 40 hours per week depending on position and availability.

Competitive pay based on experience.