Line Cook & Prep Cook — Growth-Driven Club Kitchen

Moccasin Creek Country Club; Aberdeen (SD); On-site; USD 16,531,000 - 33,062,000; Full time

Job summary

Moccasin Creek Country Club is expanding our professional kitchen under new leadership. We are seeking experienced Line Cooks and Prep Cooks to join a team focused on quality, standards, organization, cleanliness and pride in the craft.

We offer both full-time and part-time positions with approximately 30–40 hours per week depending on role and availability. Competitive pay based on experience, and a collaborative kitchen culture that values growth.

Qualifications

• Strong cooking fundamentals and knife skills.
• Commitment to proper food handling and sanitation.
• Ability to work consistently during service.
• Willingness to learn new techniques and contribute ideas.

Responsibilities

• Prepare and cook menu items to spec with consistent quality.
• Maintain clean, organized workstation and proper sanitation.
• Communicate and collaborate with team and leadership to ensure smooth service.

Skills

Cooking fundamentals

Knife skills

Teamwork

Learning mindset

Food handling

Kitchen organization

Job description

Moccasin Creek Country Club is expanding our professional kitchen under new leadership. We are seeking experienced Line Cooks and Prep Cooks to join a team focused on quality, standards, organization, cleanliness and pride in the craft.

We offer both full-time and part-time positions with approximately 30–40 hours per week depending on role and availability. Competitive pay based on experience, and a collaborative kitchen culture that values growth.