Cooks

Suntree Country Club, Inc.; Melbourne (FL); On-site; Full time

Benefits offered by this job

Uniform provided

Premium wages

Employee Meal Discount

401k for Full & Part Time Employees

Job summary

A premier culinary destination in Melbourne, Florida is seeking motivated Line Cooks and Prep Cooks to join our dynamic team. Ideal candidates will have relevant experience and a passion for food, as well as the ability to thrive in a fast-paced kitchen. We offer competitive compensation, flexible schedules, and exceptional benefits including employee meal discounts and opportunities for growth. If you're committed to excellence and enjoy working in a team environment, we want to hear from you!

Qualifications

• 1-3 years of cooking experience for Line Cook role.
• Basic kitchen experience or training preferred for Prep Cook.

Responsibilities

• Prepare and plate dishes with precision.
• Assist with ingredient preparation and maintain kitchen efficiency.

Skills

Strong knife skills

Basic cooking techniques

Food safety knowledge

Attention to detail

Teamwork abilities

Education

Culinary school training

Job description

Description

Join Our Culinary Team! Are you passionate about creating delicious food? We are seeking talented and dedicated individuals to join our dynamic culinary team! We have openings for the following positions:

Open Positions:

• Line Cooks – Prepare and plate dishes with precision, maintaining our high-quality standards.
• Prep Cooks – Assist with ingredient preparation and maintain kitchen efficiency.

Why Join Us?

• Competitive compensation and benefits.
• Opportunities for growth and professional development.
• A supportive and collaborative team environment.
• Work in a fast-paced, exciting culinary setting.

Qualifications:

• Relevant experience in your desired position.
• Passion for food and dedication to excellence.
• Ability to thrive in a fast-paced environment.
• Team player with strong communication skills.
• Availability to work flexible hours, including evenings and weekends.

Requirements

Experience & Skills:

• Previous kitchen experience preferred (varies by role).
• Strong knife skills and knowledge of basic cooking techniques (for cooks).
• Ability to follow recipes and food preparation guidelines.
• Familiarity with food safety and sanitation standards

Physical Requirements:

• Ability to stand for extended periods (6-8 hours).
• Capability to lift and carry heavy items (up to 50 lbs).
• Work in a hot, fast-paced, and sometimes noisy environment.

Soft Skills:

• Strong communication and teamwork abilities.
• Attention to detail and ability to multitask.
• Positive attitude and ability to remain calm under pressure.

Role-Specific Requirements

Line Cook:

• 1-3 years of cooking experience in a fast-paced kitchen.
• Proficiency in working with grills, fryers, sauté stations, and other equipment.
• Ability to prepare menu items consistently and efficiently.

Prep Cook:

• Basic kitchen experience or culinary school training preferred.
• Ability to prepare ingredients efficiently (washing, chopping, slicing, etc.).
• Understanding of food storage and inventory management.

Additional Requirements (For All Roles):

• Food Handler Certification (or willingness to obtain).
• Flexibility to work evenings, weekends, and holidays.
• A passion for food and hospitality!

Benefits:

• No late nights.
• Flexible Schedule.
• Premium wages.
• Uniform provided.
• If you consistently work 30 or more hours you are eligible for Holiday Pay, Personal Time Off, Medical, Dental, Vision, Life Insurance, Short & Long Term Disability per the plan guidelines.
• Exceptional benefits - golf, tennis and pickleball privileges.
• Employee Meal Discount.
• 401k for Full & Part Time Employees per the plan guidelines.
• Career progression through mentorship with accomplished culinary professionals.
• Club Kitchens contain the Newest Culinary Working Equipment.

* As Part Of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *