Line Cook – Premium Hotel Kitchen (Flexible Hours)

Highgate; Honolulu (HI); Presencial; USD 22.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

401(k) Retirement Plan with employer-m

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Tuition reimbursement

Jury duty leave

Descripción de la vacante

Highgate Hotels in Hawaii seeks a Line Cook for the Kalia Theatre. You will prepare all food items to standardized recipes for restaurant and banquet service, while maintaining cleanliness, safety, and efficient service.

This role requires culinary experience and the ability to work long hours in a fast-paced kitchen. Responsibilities include prepping stations, ensuring quality, following menus and safety regulations, and supporting other kitchen positions as needed.

Formación

• Culinary experience required.
• Flexible and long hours sometimes required.
• Medium work - lifting up to 50 lbs occasionally, up to 20 lbs frequently.
• Ability to stand during entire shift.
• Able to withstand hot and cold temperatures.
• Knowledge of menus and hotel standards.
• Proficiency in cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Knowledge of herbs and spices and proper use.

Responsabilidades

• Maintain cleanliness and organization of all storage areas.
• Prepare food and stations prior to opening for prompt service.
• Prepare and display food items per standards.
• Recognize quality standards in vegetables, fish, dairy and meat.
• Maintain sanitary kitchen environment with proper handling and storage.
• Prepare foods according to Event Orders and standard recipes.
• Prepare specials under Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line and store items properly.
• Work kitchen stations as scheduled by Chef or Kitchen Supervisor.
• Know location and operation of fire extinguishing equipment.
• Practice safe work habits to avoid injury.
• Use Production Charts as specified.
• Support any kitchen position as needed.
• Follow Health Department and company regulations.
• Operate and maintain cleanliness of kitchen equipment.
• Maintain a 'Clean As You Go' policy.
• Assist in storage and rotation of food items.
• Sign keys out and back in under supervision.

Conocimientos

Culinary experience

Flexible hours

Stand for shift

Temperature tolerance

Educación

High School diploma or equivalent

Descripción del empleo

Highgate Hotels in Hawaii seeks a Line Cook for the Kalia Theatre. You will prepare all food items to standardized recipes for restaurant and banquet service, while maintaining cleanliness, safety, and efficient service.

This role requires culinary experience and the ability to work long hours in a fast-paced kitchen. Responsibilities include prepping stations, ensuring quality, following menus and safety regulations, and supporting other kitchen positions as needed.