Line Cook: Precision Prep, Sauces & Station Master

Peachtree Group; Sewanee (TN); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement plan

Paid holidays

Paid time off

Employee Assistance Program

Fund

Job summary

Peachtree Group is seeking a Line Cook to prepare food to exact chef specifications and set up stations for the menu. The role supports the executive and sous chefs with daily tasks, contributing to customer satisfaction and acquisition goals.

Typical duties include daily station setup, stock, prep, and cooking using various methods while maintaining cleanliness and food safety standards. Strong teamwork and reliability are essential for success in this role.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Ability to follow recipes and chef specifications precisely.
• Commitment to cleanliness and food safety standards.

Responsibilities

• Set up and stock food items and supplies.
• Prepare items by cutting, chopping, mixing, and sauces.
• Cook using grilling, frying, sautéing and other methods per recipes.
• Maintain sanitation and proper storage of food products.
• Clean and sanitize cooking surfaces at end of shift.
• Perform inventory checks and log food storage data.

Skills

Cooking techniques

Food safety

Inventory management

Station setup

Job description

Peachtree Group is seeking a Line Cook to prepare food to exact chef specifications and set up stations for the menu. The role supports the executive and sous chefs with daily tasks, contributing to customer satisfaction and acquisition goals.

Typical duties include daily station setup, stock, prep, and cooking using various methods while maintaining cleanliness and food safety standards. Strong teamwork and reliability are essential for success in this role.