Line Cook: Art-Driven Kitchen & Community Impact

Ennismore; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

21c Museum Hotels in St. Louis is seeking a dedicated line cook to accurately and efficiently cook hot foods, portion dishes, and plate with appealing garnishes. You will follow menus, maintain quality, and work as part of a collaborative kitchen team.

The role emphasizes maintaining a clean workstation, understanding heat and cooking methods, and supporting sous chefs with prep lists and inventory for the next day. Equal opportunity employer.

Qualifications

• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Responsibilities

• Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking.
• Plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
• Understands menu and techniques required to execute the dishes properly.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Keeps a clean and organized work station before, during, and post service.
• Knows station setup and pars to assist sous chefs in ordering and writing prep lists for the next day.

Skills

Strong communication skills

Education

High school diploma or equivalent

Job description

21c Museum Hotels in St. Louis is seeking a dedicated line cook to accurately and efficiently cook hot foods, portion dishes, and plate with appealing garnishes. You will follow menus, maintain quality, and work as part of a collaborative kitchen team.

The role emphasizes maintaining a clean workstation, understanding heat and cooking methods, and supporting sous chefs with prep lists and inventory for the next day. Equal opportunity employer.