Line Cook: Precision Prep & Plating, Team-Driven Kitchen

Yasemi Chicago; Chicago (IL); On-site; USD 22,041 - 34,440; Full time

Job summary

Yasemi Chicago is seeking a friendly, reliable line cook to join our kitchen team. The ideal candidate has 3–5 years of kitchen experience, a valid Food Handler Certification, and a positive, collaborative approach to quality, cleanliness, and teamwork in a fast-paced environment.

You will prepare ingredients, follow recipes, portion and plate dishes to standard, and assist in set-up and break-down. You’ll report issues to the Sous Chef, support cross-training, and ensure sanitation and food

Qualifications

• 3-5 years of kitchen experience.
• Must have a valid Food Handler Certification.
• Must be able to frequently carry up to 20 lbs.
• Must be positive, collaborative and committed to healthy communication and quality work.

Responsibilities

• Work under Sous Chef on assigned station.
• Set up station properly and on time for each service period.
• Prepare ingredients and cook according to recipes and standards.
• Plate dishes attractively and consistently.
• Notify Sous Chef/Head Chef of issues as they arise.
• Cross-train and assist other stations as needed.
• Follow sanitation and cleaning procedures and keep work areas clean.

Skills

Teamwork

Positive attitude

Attention to detail

Food safety awareness

Education

Food Handler Certification

Job description

Yasemi Chicago is seeking a friendly, reliable line cook to join our kitchen team. The ideal candidate has 3–5 years of kitchen experience, a valid Food Handler Certification, and a positive, collaborative approach to quality, cleanliness, and teamwork in a fast-paced environment.

You will prepare ingredients, follow recipes, portion and plate dishes to standard, and assist in set-up and break-down. You’ll report issues to the Sous Chef, support cross-training, and ensure sanitation and food