Line Cook: Precision Prep for High-Volume Service

Lexima

Charlotte (NC)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Paid time off
Medical, dental, and vision insurance
401(k) retirement plan (US only)
Professional development opportunities
Positive and supportive work环境

Job summary

Lexima is seeking a skilled Line Cook to join our kitchen team, preparing ingredients, cooking and presenting dishes to specification, and maintaining a clean workstation.

The ideal candidate has at least 1 year of line cook experience, strong attention to detail, and the ability to multitask in a fast-paced environment with basic math skills. Effective communication with the team and adherence to safety procedures are essential.

Qualifications

  • Minimum of 1 year of experience as a line cook or in a similar role.
  • Strong attention to detail.
  • Ability to multitask and handle a high-volume workload.
  • Ability to work efficiently in a fast-paced environment.
  • Basic math skills.

Responsibilities

  • Prepare ingredients for cooking, including washing and chopping vegetables and meat.
  • Cook and present dishes according to menu specifications, including following recipes and presentation standards.
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
  • Communicate effectively with other team members, including the kitchen staff and management.
  • Follow all safety and sanitation policies and procedures.
  • Other duties as assigned.

Skills

Attention to detail
Multitasking
Fast-paced environment

Job description

Lexima is seeking a skilled Line Cook to join our kitchen team, preparing ingredients, cooking and presenting dishes to specification, and maintaining a clean workstation.

The ideal candidate has at least 1 year of line cook experience, strong attention to detail, and the ability to multitask in a fast-paced environment with basic math skills. Effective communication with the team and adherence to safety procedures are essential.

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