Line Cook: Precision Prep, Plating & Sanitation

Ontario Trillium Foundation; North Canton (OH); On-site; USD 31,000 - 38,000; Full time

Job summary

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties include applying IHOP galley terminology, plating, menu items and procedures according to company standards.

Cooks set up equipment, verify stock, and maintain a clean, sanitary work area. This position requires standing for up to 8 hours, lifting up to 50 pounds, and full mobility of hands and arms while performing repetitive tasks.

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties include applying IHOP galley terminology, plating, menu items and procedures according to company standards.

Cooks set up equipment, verify stock, and maintain a clean, sanitary work area. This position requires standing for up to 8 hours, lifting up to 50 pounds, and full mobility of hands and arms while performing repetitive tasks.