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IHOP is seeking cooks to prepare and cook food accurately with minimal waste, learn IHOP galley terminology, plating techniques, menu items and procedures according to standards. You will set up equipment, verify stock, and maintain a clean work area.
This role requires standing up to 8 hours, ability to lift up to 50 pounds, and full mobility of hands and arms while performing repetitive tasks; you will follow government and company policies and contribute to smooth restaurant operations.
IHOP Cooks are responsible for the preparation and cooking of food products accurately and
with minimal waste. Duties of this position include learning and applying all IHOP-specialized
galley terminology, plating, menu items and procedures according to company standards. IHOP
Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work
area while maintaining company sanitation standards. This position requires you to stand for up
to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full
mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to
perform duties necessary for restaurant operations as assigned by acting supervisor, following
governmental and company policies. The above is not an all-inclusive job description.