Line Cook: Precision Prep & Plating Pro

Prismhr Hire; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Prismhr Hire in Las Vegas is seeking a skilled kitchen team member to help prepare and present hot and cold dishes to exacting standards. You will support chefs, manage setup and service flow, and uphold strict food-handling and sanitation practices.

The role emphasizes knife skills, recipe reading, weights and measures, and the knowledge of base sauces, stocks and soups, with opportunities to contribute to banquets and events.

Qualifications

• 2 years min experience in a similar role.
• Basic English (spoken and written).
• Able to read and measure recipes.
• Basic knife skills for prep.
• Knowledge of weights and measures.
• Fundamental cooking techniques.
• Know utensils and equipment listed.
• Maintain clean, organized work area.
• Know health and sanitation rules.
• Experience in hotel/restaurant kitchens.
• Exposure to hazardous cleaners.
• Able to lift up to 50 pounds.

Responsibilities

• Prepare and serve high-quality foods hot and cold.
• Maintain knowledge of all products and sauces.
• Support chefs in health, safety, and sanitation tasks.
• Assist in banquets and special events preparation.
• Ensure FIFO and proper labeling of all items.

Skills

Cuisine preparation

Knife skills

Recipe reading

Weights & measures

Food safety

Team player

Sanitation standards

Communication

Physical stamina

Job description

Prismhr Hire in Las Vegas is seeking a skilled kitchen team member to help prepare and present hot and cold dishes to exacting standards. You will support chefs, manage setup and service flow, and uphold strict food-handling and sanitation practices.

The role emphasizes knife skills, recipe reading, weights and measures, and the knowledge of base sauces, stocks and soups, with opportunities to contribute to banquets and events.