Line Cook: Precision Prep, Plating & Garnish Expert

Legacy Restaurant Group - Jacksonville; Jacksonville (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Legacy Restaurant Group - Jacksonville is seeking an experienced cook to prepare meats, fish, vegetables, soups, and other hot dishes. You will portion and plate foods, garnish plates, and ensure consistent quality and presentation.

Responsibilities include maintaining sanitary workstations, verifying temperatures, rotating stock, and supporting team during peak service. The role requires physical endurance and teamwork to deliver a memorable dining experience.

Qualifications

• Two or more years of experience in kitchen preparation and cooking.
• Able to communicate effectively with managers and kitchen personnel.
• Able to lift up to 40 pounds and stand for long periods.

Responsibilities

• Cook meats, fish, vegetables, soups and other hot food products.
• Prepare and portion food prior to cooking and garnish plates.
• Maintain sanitary food-handling practices and rotate stock.
• Ensure food is cooked to correct temperatures and portion sizes.
• Assist in closing duties and coordinate with team for smooth service.
• Attend meetings and contribute improvement ideas.

Skills

Kitchen experience

Strong communication

Tools

Broilers & ovens

Grills

Slicers

Aloha POS

Excel

Job description

Legacy Restaurant Group - Jacksonville is seeking an experienced cook to prepare meats, fish, vegetables, soups, and other hot dishes. You will portion and plate foods, garnish plates, and ensure consistent quality and presentation.

Responsibilities include maintaining sanitary workstations, verifying temperatures, rotating stock, and supporting team during peak service. The role requires physical endurance and teamwork to deliver a memorable dining experience.