Prep Cook - Craft Fresh Ingredients for Memorable Dishes

Cooper's Hawk Winery and Restaurants; Jacksonville (FL); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

50 percent Dining and Carryout Discount

401k with Company Match

Paid Time Off

Wellness and Mental Health Support

Job summary

A prominent dining establishment in Jacksonville is seeking a Prep Cook who will bring precision to every task and contribute to a great dining experience. The ideal candidate will prepare fresh ingredients, maintain quality standards, and support the kitchen team. Prior experience in a similar role is preferred, along with basic knife skills. This role includes various responsibilities, such as portioning food and following recipes, ensuring consistent and memorable meals. Join us for a career that offers growth and a supportive environment.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Comfort following recipes and portioning food.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Maintain high quality standards in prep and execution.
• Communicate with teammates and managers to ensure a smooth kitchen flow.

Skills

Basic knife skills

Team focused attitude

Ability to follow recipes

Kitchen safety knowledge

Job description

A prominent dining establishment in Jacksonville is seeking a Prep Cook who will bring precision to every task and contribute to a great dining experience. The ideal candidate will prepare fresh ingredients, maintain quality standards, and support the kitchen team. Prior experience in a similar role is preferred, along with basic knife skills. This role includes various responsibilities, such as portioning food and following recipes, ensuring consistent and memorable meals. Join us for a career that offers growth and a supportive environment.