Line Cook: Precision Prep & Picture-Perfect Plates

Milford Hospitality Group

Northern (KY)

Hybrid

USD 19,000 - 25,000

Full time

11 days ago

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Job summary

Apple Valley Restaurant in Milford, PA is seeking a Line Cook to contribute to day-to-day production and deliver picture perfect meals. You will follow recipes exactly as set by the Executive Chef and maintain high cleanliness and safety standards.

As a team player, you will report equipment issues promptly and help keep the kitchen running smoothly while upholding the highest standards of integrity and quality.

Qualifications

  • Execute and prepare all menu items to specification and present picture perfect meals to our guests.
  • Execute production; 100% to recipe set forth by the Executive Chef.
  • Uphold and exceed of house cleanliness standards.
  • Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).
  • Operate to a standard that meets all health and safety standards.
  • Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.
  • Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.

Responsibilities

  • Prepare and plate menu items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen area.
  • Monitor equipment and report issues promptly to supervisors.
  • Adhere to health and safety regulations at all times.
  • Collaborate with teammates to ensure timely service.
  • Assist with other kitchen stations as needed.

Skills

Teamwork
Integrity
Health & Safety

Job description

Apple Valley Restaurant in Milford, PA is seeking a Line Cook to contribute to day-to-day production and deliver picture perfect meals. You will follow recipes exactly as set by the Executive Chef and maintain high cleanliness and safety standards.

As a team player, you will report equipment issues promptly and help keep the kitchen running smoothly while upholding the highest standards of integrity and quality.

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