Cook - Apple Valley Restaurant

MILFORD HOSPITALITY GROUP INC; Milford (CT); In loco; USD 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Milford Hospitality Group Inc. is seeking a Line Cook to support daily production of menu items in a fast-paced kitchen. You will execute recipes exactly as directed by the Executive Chef and ensure meals are prepared and presented to the highest standards.

Responsibilities include maintaining cleanliness, adhering to health and safety guidelines, and reporting any equipment issues promptly. A strong team player with 1–2 years of kitchen experience is preferred.

Competenze

• 1–2 years of related kitchen experience
• Ability to follow recipes precisely
• Strong work ethic and teamwork

Mansioni

• Prepare menu items to specification and present meals as per culinary standards
• Produce consistent dishes following recipe sets by Executive Chef
• Maintain cleanliness and sanitary standards throughout the kitchen
• Report equipment issues and assist with maintenance needs
• Collaborate with kitchen team to ensure timely meal production

Conoscenze

Line cook

Food preparation

Teamwork

Descrizione del lavoro

Job Overview:A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.Responsibilities and Duties:Responsibilities:Execute and prepare all menu items to specification and present picture perfect meals to our guests.Execute production; 100% to recipe set forth by the Executive Chef.Uphold and exceed of house cleanliness standardsReport all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).Operate to a standard that meets all health and safety standardsBe a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.Experience 1-2 years