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Milford Hospitality Group Inc. is seeking a Line Cook to support daily production of menu items in a fast-paced kitchen. You will execute recipes exactly as directed by the Executive Chef and ensure meals are prepared and presented to the highest standards.
Responsibilities include maintaining cleanliness, adhering to health and safety guidelines, and reporting any equipment issues promptly. A strong team player with 1–2 years of kitchen experience is preferred.
Milford Hospitality Group Inc. is seeking a Line Cook to support daily production of menu items in a fast-paced kitchen. You will execute recipes exactly as directed by the Executive Chef and ensure meals are prepared and presented to the highest standards.
Responsibilities include maintaining cleanliness, adhering to health and safety guidelines, and reporting any equipment issues promptly. A strong team player with 1–2 years of kitchen experience is preferred.