Line Cook: Precision Prep in Boutique Hotel Kitchen

SBG Hospitality LLC; Frankfort (KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Competitive hourly pay

401(k) plan

Generous paid time off policy

Employee meals and hotel perks

Job summary

SBG Hospitality LLC is seeking a dedicated Line Cook for The Ashbrook Hotel in Frankfort, Kentucky. This role involves executing menu items with precision and maintaining high kitchen standards to ensure exceptional service.

The ideal candidate will have a strong understanding of cooking techniques and the ability to work in a fast-paced environment. We offer competitive pay, opportunities for advancement, and a supportive team environment.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Strong understanding of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain a clean and sanitary work environment.
• Collaborate with kitchen staff to ensure timely order execution.

Skills

Cooking techniques

Knife skills

Team-oriented

Time management

Job description

SBG Hospitality LLC is seeking a dedicated Line Cook for The Ashbrook Hotel in Frankfort, Kentucky. This role involves executing menu items with precision and maintaining high kitchen standards to ensure exceptional service.

The ideal candidate will have a strong understanding of cooking techniques and the ability to work in a fast-paced environment. We offer competitive pay, opportunities for advancement, and a supportive team environment.