Line Cook — Boutique Hotel Kitchen, Growth & Perks

The Ashbrook Hotel & Restaurant; Frankfort (KY); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) plan

Generous paid time off

Employee meals

Job summary

A boutique hospitality destination in Frankfort, Kentucky is seeking a dedicated Line Cook to join their kitchen team. The Line Cook will be responsible for executing menu items, maintaining kitchen standards, and ensuring high food quality. Candidates should have prior kitchen experience, strong cooking skills, and the ability to work in a fast-paced environment. Competitive pay, opportunities for growth, and a supportive team environment are offered. Ready to join the team? Apply now!

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Strong understanding of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.
• Food safety certification (or willingness to obtain).

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain a clean and organized work environment.
• Collaborate with kitchen staff to ensure timely order execution.
• Assist with inventory management and kitchen closing duties.

Skills

Cooking techniques

Knife skills

Teamwork

Time management

Job description

A boutique hospitality destination in Frankfort, Kentucky is seeking a dedicated Line Cook to join their kitchen team. The Line Cook will be responsible for executing menu items, maintaining kitchen standards, and ensuring high food quality. Candidates should have prior kitchen experience, strong cooking skills, and the ability to work in a fast-paced environment. Competitive pay, opportunities for growth, and a supportive team environment are offered. Ready to join the team? Apply now!