Line Cook - Fast-Paced Kitchen, Growth & Benefits

Atlas Restaurant Group

Philadelphia (Philadelphia County)

On-site

USD 20,000 - 23,000

Full time

2 days ago
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Benefits offered by this job

Paid Time Off
Health, Dental and Vision insurance
401k Contribution
100% Company paid Life and AD&D

Job summary

Atlas Restaurant Group is seeking a Line Cook in Philadelphia to handle the full cooking process, from prep to plating, using location recipes. You will work with seasonal ingredients and help develop menu items while maintaining a clean and organized kitchen.

The role requires high-volume kitchen experience, ability to work under pressure, and flexibility for varied shifts including nights and weekends. A food handler's certification may be needed depending on local regulations.

Qualifications

  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong organizational skills with the ability to multitask.
  • Basic understanding of cleanliness and sanitation standards.
  • Must have customer service skills and a polite demeanor.
  • Flexible to varied shifts including nights, weekends, and holidays.
  • Food handler's certification may be required by local regulations.

Responsibilities

  • Set up and stock workstation with minimal supervision.
  • Execute menu items from start to finish including preparation and plating.
  • Work with seasonal ingredients and participate in new menu development.
  • Maintain cleanliness of BOH areas and equipment.
  • Assist in regular and deep cleaning of BOH areas.

Education

High School Diploma or equivalent
2 years of related high-volume experience

Job description

Atlas Restaurant Group is seeking a Line Cook in Philadelphia to handle the full cooking process, from prep to plating, using location recipes. You will work with seasonal ingredients and help develop menu items while maintaining a clean and organized kitchen.

The role requires high-volume kitchen experience, ability to work under pressure, and flexibility for varied shifts including nights and weekends. A food handler's certification may be needed depending on local regulations.

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