Line Cook - Precision Prep in a Busy Station

Peachtree Group, Hospitality Management; Denver (CO); On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Medical, dental, vision

Disability and life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Associate Emergency Foundation

Job summary

Hilton Garden Inn in Denver, CO is seeking a professional Line Cook to prepare food to exact chef specifications and to set up stations for the menu. The Line Cook will assist the executive and sous chef with daily tasks, playing a key role in customer satisfaction and retention.

Responsibilities include stocking and setting up items, preparing sauces, cooking using grilling, frying, sautéing, and other methods, while maintaining cleanliness and keeping inventory logs.

Qualifications

• Experience as a Line Cook
• Ability to follow exact chef specifications
• Ability to prep and stock workstations

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Job description

Hilton Garden Inn in Denver, CO is seeking a professional Line Cook to prepare food to exact chef specifications and to set up stations for the menu. The Line Cook will assist the executive and sous chef with daily tasks, playing a key role in customer satisfaction and retention.

Responsibilities include stocking and setting up items, preparing sauces, cooking using grilling, frying, sautéing, and other methods, while maintaining cleanliness and keeping inventory logs.