Line Cook: Precision Prep & Guest-Driven Service

Mission Oak Grill; Newburyport (MA); On-site; USD 32,000 - 46,000; Full time

Job summary

Mission Oak Grill in Newburyport, MA is seeking a Line Cook to prepare food to order according to our recipes, procedures, quality expectations and speed levels. Maintain cleanliness of kitchen work areas and equipment.

Responsibilities include stocking and organizing the station, preparing items to recipe standards within time guidelines, and ensuring sanitation, safety, and guest satisfaction. Follow all company policies and assist the culinary team as needed.

Responsibilities

• Maintains, stocks, restocks, cleans, and organizes work area.
• Prepares food according to recipes, procedures, and standards, within allowable time guidelines.
• Responds to all guests’ special requests.
• Cleans and maintains workspace.
• Follows sanitation and safety standards.
• Safely operates and maintains cleanliness of equipment (slicer, mixer, etc.).
• Practices proper and safe food handling, storage, receiving, stocking, and rotating procedures.
• Other assigned duties from the culinary staff.
• Follows all company policies as outlined in the company handbook.

Job description

Mission Oak Grill in Newburyport, MA is seeking a Line Cook to prepare food to order according to our recipes, procedures, quality expectations and speed levels. Maintain cleanliness of kitchen work areas and equipment.

Responsibilities include stocking and organizing the station, preparing items to recipe standards within time guidelines, and ensuring sanitation, safety, and guest satisfaction. Follow all company policies and assist the culinary team as needed.