Line Cook: Precision Prep & Grill Master - 401(k) & PTO

Peachtree Group; Sewanee (TN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid holidays

Paid time off

Employee Assistance Program (EAP)

Employee Fund

Job summary

Peachtree Group is seeking a professional Line Cook to prepare food to the chef’s specifications and to set up stations for the menu. You will assist the executive and sous chef with daily tasks, contributing to customer satisfaction and the company’s goals.

Responsibilities include setting up and stocking items, chopping and preparing sauces, grilling, frying, and sautéing to recipe standards, keeping surfaces clean, and performing inventory and logs.

Responsibilities

• Setting up and stocking items
• Chopping, cutting, mixing, and preparing sauces
• Grilling, frying, sautéing and other methods to recipe standards
• Maintain cleanliness and proper food storage
• Clean and sanitize cooking surfaces after shift
• Perform inventory checks and keep food storage logs

Job description

Peachtree Group is seeking a professional Line Cook to prepare food to the chef’s specifications and to set up stations for the menu. You will assist the executive and sous chef with daily tasks, contributing to customer satisfaction and the company’s goals.

Responsibilities include setting up and stocking items, chopping and preparing sauces, grilling, frying, and sautéing to recipe standards, keeping surfaces clean, and performing inventory and logs.