Line Cook: Precision Prep & Gourmet Plating

Pinehurst

Pinehurst (NC)

On-site

USD 17,000 - 22,000

Full time

13 days ago

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Pinehurst is seeking a cook to perform all aspects of cookery, portion control, and garnishing while following Pinehurst recipes and standards. You will work under the direction of the Resort Executive Chef, Managing Chef, or Sous Chefs to uphold the highest levels of food quality, taste, and production.

Basic requirements include a high school diploma or GED and at least 1 year of related experience, or an equivalent combination of education and experience.

Qualifications

  • High school diploma or GED required; 1 year related experience preferred, or equivalent combination of education and experience.

Responsibilities

  • Ensure production of food in a timely manner.
  • Prepare food so that quality, taste and appearance meet Pinehurst standards.
  • Control proper usage and rotation of food.
  • Ensure food quality and appearance on buffet and plated items meet Pinehurst standards.
  • Alert Chef or supervisor to any quality issues affecting operations.
  • Maintain walk-in coolers and food storage areas daily.
  • Keep workstation clean and sanitary; ensure equipment is clean before shifts.
  • Complete prep in a timely manner for next shift.
  • Carry out duties as directed by Executive Chef, Managing Chef or Sous Chef.
  • Make sound judgments per Pinehurst culinary guidelines.
  • Operate within established policies and constraints.
  • Attend departmental Safety Meetings regularly.
  • Assist other departments as needed.

Skills

Cookery
Portion control
Garnishing

Education

High school diploma or GED

Job description

Pinehurst is seeking a cook to perform all aspects of cookery, portion control, and garnishing while following Pinehurst recipes and standards. You will work under the direction of the Resort Executive Chef, Managing Chef, or Sous Chefs to uphold the highest levels of food quality, taste, and production.

Basic requirements include a high school diploma or GED and at least 1 year of related experience, or an equivalent combination of education and experience.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Elite Line Cook – Quality Kitchen & Plating
Elite Line Cook – Quality Kitchen & Plating

Pinehurst, LLC. • Pinehurst (NC)

On-site
USD 17,000 - 25,000
Culinary Specialist: Quality, Plating & Speed
Culinary Specialist: Quality, Plating & Speed

Pinehurst, LLC. • Pinehurst (NC)

On-site
USD 36,000 - 48,000
Line Cook — Craft Gourmet Dishes at a Historic Resort
Line Cook — Craft Gourmet Dishes at a Historic Resort

Pinehurst Resort • Pinehurst (NC)

On-site
USD 28,000 - 40,000
Culinary Lead & Kitchen Team Leader
Culinary Lead & Kitchen Team Leader

Pinehurst • Pinehurst (NC)

On-site
USD 30,000 - 42,000
Senior Kitchen Lead & Culinary Supervisor
Senior Kitchen Lead & Culinary Supervisor

Pinehurst, LLC • Pinehurst (NC)

Hybrid
USD 40,000 - 60,000
Cook-Pinehurst Country Club-Full Time
Cook-Pinehurst Country Club-Full Time

Pinehurst, LLC. • Pinehurst (NC)

On-site
USD 36,000 - 48,000
Cook-Pinehurst Brewing Company
Cook-Pinehurst Brewing Company

Pinehurst, LLC. • Pinehurst (NC)

On-site
USD 17,000 - 25,000
Lead Cook-Carolina-Full Time
Lead Cook-Carolina-Full Time

Pinehurst • Pinehurst (NC)

On-site
USD 30,000 - 42,000
Cook-Pinehurst Brewing Company-Full Time
Cook-Pinehurst Brewing Company-Full Time

Pinehurst • Pinehurst (NC)

On-site
USD 17,000 - 22,000
Lead Cook-Carolina Kitchen-Full Time
Lead Cook-Carolina Kitchen-Full Time

Pinehurst • Pinehurst (NC)

On-site
USD 42,000 - 52,000