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Pinehurst is seeking a cook to perform all aspects of cookery, portion control, and garnishing while following Pinehurst recipes and standards. You will work under the direction of the Resort Executive Chef, Managing Chef, or Sous Chefs to uphold the highest levels of food quality, taste, and production.
Basic requirements include a high school diploma or GED and at least 1 year of related experience, or an equivalent combination of education and experience.
Pinehurst is seeking a cook to perform all aspects of cookery, portion control, and garnishing while following Pinehurst recipes and standards. You will work under the direction of the Resort Executive Chef, Managing Chef, or Sous Chefs to uphold the highest levels of food quality, taste, and production.
Basic requirements include a high school diploma or GED and at least 1 year of related experience, or an equivalent combination of education and experience.