Culinary Lead & Kitchen Team Leader

Pinehurst; Pinehurst (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

Pinehurst is seeking a cook to train, supervise, and work with other cooks to prepare, cook, and present food per Pinehurst standards. Safety and sanitation are top priorities to ensure the best dining experience for guests.

The role requires a high school diploma or GED plus at least two years of kitchen experience; supervisory experience is preferred. Flexibility to work across Food & Beverage locations and holidays is expected.

Qualifications

• High school diploma or GED with at least 2 years of kitchen experience; supervisory experience preferred.

Responsibilities

• Ensure food production is completed in a timely manner.
• Master use of knives, broilers, ovens and other kitchen equipment; demonstrate proper use to staff.
• Ensure quality, taste, counts & weights, and appearance meet Pinehurst standards.
• Maintain safe and sanitary procedures at all times; keep stations clean and sanitized.
• Coordinate with other departments and Front-of-the-House managers.
• Attend meetings and/or training sessions as required by the Chef.
• Be available to work across different Food and Beverage locations and holidays as needed.

Education

High school diploma or GED

Job description

Pinehurst is seeking a cook to train, supervise, and work with other cooks to prepare, cook, and present food per Pinehurst standards. Safety and sanitation are top priorities to ensure the best dining experience for guests.

The role requires a high school diploma or GED plus at least two years of kitchen experience; supervisory experience is preferred. Flexibility to work across Food & Beverage locations and holidays is expected.