Culinary Specialist: Quality, Plating & Speed

Pinehurst, LLC.; Pinehurst (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Pinehurst, LLC is seeking a skilled line cook to perform all methods of cookery, maintain quality, taste and presentation in accordance with Pinehurst standards, and follow directions from Resort Executive Chef, Managing Chef, or Sous Chefs.

You will ensure timely production, proper food rotation, sanitation, and collaborates with the culinary team to uphold safety and quality across buffet and plated dishes.

Qualifications

• High school diploma or GED required, plus a minimum of 1 year related experience or an equivalent education/experience mix.

Responsibilities

• Produce food in a timely manner with focus on quality, taste and appearance.
• Prepare food according to Pinehurst standards and recipes.
• Control usage and rotation of food supplies.
• Maintain quality and presentation of buffet and plated dishes.
• Report any food quality issues to the Chef or supervisor.
• Keep walk-in coolers and storage areas clean and organized daily.
• Maintain a clean, sanitary workstation and equipment.
• Ensure prep is completed on schedule for the next shift.
• Follow Pinehurst policies and participate in safety meetings.

Education

High school diploma or GED

Job description

Pinehurst, LLC is seeking a skilled line cook to perform all methods of cookery, maintain quality, taste and presentation in accordance with Pinehurst standards, and follow directions from Resort Executive Chef, Managing Chef, or Sous Chefs.

You will ensure timely production, proper food rotation, sanitation, and collaborates with the culinary team to uphold safety and quality across buffet and plated dishes.