Senior Kitchen Lead & Culinary Supervisor

Pinehurst, LLC; Pinehurst (NC); Hybrid; USD 40,000 - 60,000; Full time

Job summary

Pinehurst Resort is seeking an experienced cook to train, supervise and work alongside staff in preparing, cooking, and presenting food to Pinehurst standards, with safety and sanitation as top priorities to provide the best dining experience.

Candidates should have a high school diploma or GED and a minimum of two years in a kitchen; supervisory experience preferred. The role requires flexibility to work across Food & Beverage locations and holidays as needed.

Qualifications

• High school diploma or GED with 2+ years in a kitchen.
• Supervisory experience preferred.

Responsibilities

• Ensure timely completion of food production.
• Master use of knives, broilers, ovens and kitchen equipment.
• Maintain quality, taste, counts & weights, and presentation per Pinehurst standards.
• Follow safe and sanitary procedures; keep stations clean.
• Coordinate with front-of-house and other departments as needed.
• Prepare for next shift and manage inventory with the Chef.

Skills

Knife skills

Food preparation

Team leadership

Sanitation and safety

Education

High school diploma or GED

Job description

Pinehurst Resort is seeking an experienced cook to train, supervise and work alongside staff in preparing, cooking, and presenting food to Pinehurst standards, with safety and sanitation as top priorities to provide the best dining experience.

Candidates should have a high school diploma or GED and a minimum of two years in a kitchen; supervisory experience preferred. The role requires flexibility to work across Food & Beverage locations and holidays as needed.