Elite Line Cook – Quality Kitchen & Plating

Pinehurst, LLC.; Pinehurst (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Pinehurst, LLC is seeking a professional cook to perform all methods of cookery, portion control, garnishing of dishes and to follow recipes in accordance with standards set forth by Pinehurst. You will work under the direction of the Resort Executive Chef, Managing Chef and/or Sous Chefs to maintain the highest standards of food quality, taste and production.

Requirements include a high school diploma or GED and a minimum of 1 year related experience, or an equivalent combination of education

Qualifications

• High school diploma or GED or equivalent experience.
• Minimum 1 year related kitchen experience.

Responsibilities

• Ensure production of food in a timely manner.
• Prepare food so that quality, taste and appearance meet Pinehurst standards.
• Control proper usage and rotation of food.
• Maintain buffet and plated food presentation in line with Pinehurst standards.
• Alert Chef to any quality issues affecting operations.
• Maintain walk-in coolers and proper food storage daily.
• Keep workstation clean and sanitary; ensure equipment is clean.
• Complete prep for next shift as outlined.
• Follow guidelines set by Pinehurst culinary management.
• Work with other departments as needed.

Skills

Cookery

Portion control

Garnishing

Recipe adherence

Education

High school diploma or GED

Job description

Pinehurst, LLC is seeking a professional cook to perform all methods of cookery, portion control, garnishing of dishes and to follow recipes in accordance with standards set forth by Pinehurst. You will work under the direction of the Resort Executive Chef, Managing Chef and/or Sous Chefs to maintain the highest standards of food quality, taste and production.

Requirements include a high school diploma or GED and a minimum of 1 year related experience, or an equivalent combination of education