Line Cook: Precision Prep for Banquets & Service

Bellerive Country Club; St. Louis (MO); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

None

Job summary

Bellerive Country Club is seeking a Line Cook to prepare a variety of dishes according to standard recipes and daily prep lists. You will work closely with Front of House and event staff to ensure timely service, maintain cleanliness, and uphold culinary standards across meats, seafood, vegetables, sauces and stocks.

Applicants should have a high school diploma or equivalent, 2+ years in kitchen prep/cookery, and a two-year culinary school preferred.

Qualifications

• Must balance multiple projects with strong attention to detail.
• Ability to work in a fast-paced environment, autonomously and with good judgment.
• Proficiency in English (read, write, speak) with clear business communication.
• Professionalism and interpersonal skills to handle confidential information.
• Willingness to work overtime, nights, weekends and holidays as needed.

Responsibilities

• Takes inventory for station setup and prep.
• Prepares items per standard recipes.
• Requisitions items and notifies Chef of shortages.
• Keeps work areas and equipment clean and sanitary.
• Sets up and breaks down prep stations.
• Stores leftovers properly for reuse.
• Suggests maintenance and upkeep for line area.
• Closes kitchen using closing checklist.
• Attends kitchen meetings and shares improvement ideas.
• Assists with additional duties from Culinary leadership.

Job description

Bellerive Country Club is seeking a Line Cook to prepare a variety of dishes according to standard recipes and daily prep lists. You will work closely with Front of House and event staff to ensure timely service, maintain cleanliness, and uphold culinary standards across meats, seafood, vegetables, sauces and stocks.

Applicants should have a high school diploma or equivalent, 2+ years in kitchen prep/cookery, and a two-year culinary school preferred.