Line Prep Cook — Precise Prep in Club Kitchen

Cobblestone Creek Country Club; Lawrence Township (NJ); On-site; USD 26,000 - 32,000; Full time

Job summary

Cobblestone Creek Country Club in Lawrence Township, NJ is seeking a Line Prep Cook to support the kitchen team with menu prep, stocks, and execution of standard recipes.

Candidates should have a HS diploma or GED, a two-year culinary program, and at least two years of kitchen experience, plus a food safety certification.

You will report to the Sous Chef, coordinate with other cooks, and help keep a clean, safe, high‑quality kitchen during service.

Qualifications

• Must have a high school diploma or GED and complete a two-year culinary program.
• Minimum two years of kitchen prep and cooking experience.
• Food safety certification required.

Responsibilities

• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.

Skills

Food safety

Teamwork

Attention to detail

Education

High school diploma or GED

Two-year culinary program

Job description

Cobblestone Creek Country Club in Lawrence Township, NJ is seeking a Line Prep Cook to support the kitchen team with menu prep, stocks, and execution of standard recipes.

Candidates should have a HS diploma or GED, a two-year culinary program, and at least two years of kitchen experience, plus a food safety certification.

You will report to the Sous Chef, coordinate with other cooks, and help keep a clean, safe, high‑quality kitchen during service.