Line Cook: Precision Prep & Flexible Schedule

famousdavescareers; Madison (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Famous Dave's in Madison, WI is seeking a kitchen team member to produce and maintain high-quality menu items per our recipes. You will ensure food safety, sanitation, and timeliness while supporting daily kitchen operations.

You will work with a team to ensure proper portions, efficient prep, and orderly stock. Flexibility for nights, days, weekends, and holidays is required to meet restaurant needs.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Must be able to work in a fast-paced kitchen environment.

Responsibilities

• Timeliness: Station ready to work at scheduled time and proper uniform.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any production step.
• Portioning: Use scales and measuring tools; perform portion control tests.
• Cleanliness: Maintain kitchen and equipment in like-new condition; clean as you go.
• Productivity: Quantity and quality of work measured; meet throughput targets.
• Organization: Maintain orderly work area; stock supplies for rushes.
• Teamwork: Coordinate with team to ensure smooth operation.
• Safety: Maintain a safe working environment and adhere to OSHA guidelines.
• Safe food handling: Follow food safety practices at all times.
• Receiving and stocking: Handle receiving, rotation, and stocking of food.
• Prep support: Assist as needed to support overall production.

Skills

Multitasking

Teamwork

Attention to detail

Positive attitude

Safe food handling

Job description

Famous Dave's in Madison, WI is seeking a kitchen team member to produce and maintain high-quality menu items per our recipes. You will ensure food safety, sanitation, and timeliness while supporting daily kitchen operations.

You will work with a team to ensure proper portions, efficient prep, and orderly stock. Flexibility for nights, days, weekends, and holidays is required to meet restaurant needs.