Line Cook - Precision Prep & Flexible Schedule

famousdavescareers; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Famous Dave's in Indianapolis, IN seeks a kitchen team member to produce and maintain menu item quality per recipes and standards. You will ensure safety, sanitation, and timeliness across your station, staying organized, embracing a brisk pace, and maintaining a clean, safe kitchen.

Responsibilities include accurate portioning, stock planning, teamwork, and adherence to all safety guidelines. Flexibility for nights, days, weekends, and holidays is required.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Produce and maintain the quality of menu items assigned to your station according to the recipes and specifications.
• Ensure safety, sanitation and food standards per recipes, procedures and timeliness.
• Be ready at scheduled time in proper uniform.
• Sustain brisk, organized pace with no unnecessary steps.
• Adhere to recipes; portion accurately using scales and cards; perform portion tests.
• Maintain kitchen cleanliness and equipment in like-new condition; practice clean as you go.
• Support production; stock supplies before rush; think ahead as needed.
• Collaborate with team; communicate effectively; maintain safe working environment.

Skills

Multitasking

Communication

Attention to detail

Team player

Safety compliance

Positive attitude

Education

No formal education required

Job description

Famous Dave's in Indianapolis, IN seeks a kitchen team member to produce and maintain menu item quality per recipes and standards. You will ensure safety, sanitation, and timeliness across your station, staying organized, embracing a brisk pace, and maintaining a clean, safe kitchen.

Responsibilities include accurate portioning, stock planning, teamwork, and adherence to all safety guidelines. Flexibility for nights, days, weekends, and holidays is required.